Dinner Menu
Kid-Friendly MenuCatering Services AvailableFamily Owned
Enjoy an Authentic Italian Meal at Our Family-Friendly Establishment
Menu
Antipasti
Lightly breaded and fried served in a homemade marinara sauce
Steamed and sautéed with shallots and a touch of brandy in white cream sauce
Fresh broccoli rabe sautéed in garlic and oil
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce
Sautéed in our house Buffalo sauce
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Zuppe
Tubatini pasta with white cannellini beans, sautéed garlic and prosciutto in light tomato broth
Spinach and egg drop consommé
Diced chicken, pasta, zucchini and carrots consommé
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Salad Bowls
Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil
Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes
Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano
Mixed greens with candied poached pear, diced tomato, walnuts, cranberries and gorgonzola cheese in a raspberry vinaigrette
Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing
Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing
Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing
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Pasta
Substitute gnocchi, tortellini, cavatelli, tagliatelle, whole wheat penne, linguine $2.00 or gluten free pasta
Fresh crushed Italian tomatoes sautéed with garlic, olive oil and spices
Sweet plum tomato sauce with sautéed onions
Minced and whole littleneck clams sautéed with fresh garlic and oil
Sautéed fresh garlic, olive oil and Italian seasonings
A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference
Served with pan fried eggplant in a filetto di pomodoro sauce
Shrimp, asparagus and mushrooms in a creamy pink sauce
Pasta purses stuffed with six cheese and sautéed in a roasted pepper pink sauce
White cream sauce with bacon, peas and sautéed onions
Penne sautéed with sausage, broccoli rabe and sundried tomatoes in garlic and virgin olive oil
Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce
Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce
Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce
Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce
Spicy fresh tomatoes finely chopped, sautéed with garlic, capers, olives and anchovies
Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce
Sautéed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce
Buccatini pasta sautéed with grated pecorino and Romano cheese, coarse black pepper and extra virgin olive oil
Bowtie pasta sautéed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce
Sautéed with shiitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce
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Pollo
Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce
Sautéed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce
Sautéed with artichoke hearts and capers in white wine, lemon and butter sauce
Sautéed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara topped with fresh melted mozzarella cheese
Sautéed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce
Chicken encrusted with asiago cheese served over a bed of spinach with sundried tomatoes in a buerre blac sauce.
Shrimp and chicken encrusted with asiago cheese served over a bed of spinach with sundried tomatoes in a buerre blac sauce.
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Pesce
Lightly breaded shrimp sautéed with shiitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce
Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce
Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce
Egg battered shrimp sautéed in a lemon butter and white wine sauce
Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce
Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce
Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli
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Carne
Lightly egg battered veal sautéed in a lemon, butter and white wine sauce
Sautéed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce
Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce
Sautéed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy gorgonzola cheese sauce
Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine
Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce
Scallopine lightly breaded pan fried with lemon.
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Al Forno
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Combination Dishes
Served with your choice of vegetable, pasta with tomato sauce or steak fries
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On The Side
Steamed or sautéed in garlic and virgin olive oil
Sautéed with white cannellini beans in a white wine broth
Steamed or sautéed in garlic and virgin olive oil
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Heros
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Pizza
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Specialty Pies
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Calzones and Rolls
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Stony Brook, New York 11790